place-to-eat

Our kitchen concept

Here you can enjoy high-quality Swiss cuisine with a southern French accent. We celebrate the culinary diversity of the regions with fresh ingredients, vibrant colors, aromatic herbs and versatile flavors.

Our bouillabaisse pays tribute to the sun-drenched coast of Provence, using only first-class Swiss produce. With fresh fish, juicy tomatoes and an aromatic fish broth, you are served a taste of the Mediterranean. A hint of lavender and thyme gives this dish a unique southern French flair.

The pissaladière, a Provençal onion tart, is a true wonder of taste. Caramelized onions, anchovies and black olives on a crispy pastry tempt your palate on a taste journey that you will want to experience again and again.

Our coq au vin is an ode to French cuisine. Tender chicken, braised in red wine, combines with pearl onions, mushrooms and aromatic bacon to create a heavenly dish that will make your taste buds dance.

But that's not all! Our menu offers you a variety of other delicious delicacies. Each dish is prepared with love and passion and combines the best of the region. Immerse yourself in a world of flavors, let yourself be seduced by our tempting menu and enjoy the taste of Switzerland and the South of France with every bite.

Bienvenue at aigu Restaurant & Bar the paradise for gourmets!